So to reflect on Matt's visit, I interviewed him about his travels and impressions of Macedonia. Seeing as how he's in the air somewhere or eating airport food in Rome, this is the interview I imagined he'd give if he even knew what time zone he was in, let alone the day of the week.
Dan: So where are you right now?
Matt: London. I'm enjoying a 5 -hour layover. If my math serves me, I just paid twenty-one dollars for an awful piece of pizza and a beer. But that was after converting my Bulgarian lev into Egyptian pounds into British pounds, so it was probably more like thirty bucks.
Dan: Why Egyptian pounds?
Matt: So I could buy twenty dollar pizza at the Cairo airport.
Dan: How was the bus ride from Skopje to Sofia, Bulgaria?
Matt: I've never had to pee so badly in my life. How do Macedonians do it? Do they have bladders of steel or what?
Dan: I guess they're used to it. And they don't really drink a lot of water.
Matt: We stopped at the border for passport checks and everyone got out and went into this little building. I thought, "At last, a bathroom." But no, it was a cigarette vendor.
Dan: Still, it had to be better than the bus ride to Struga.
Matt: Oh, that was like a sauna on wheels. Or the bus from Chashka which didn't even show up.
Dan: Ok, transportation issues aside, how did you enjoy the trip?
Matt: It was lots of fun. And incredibly cheap--I think I spent a hundred bucks all week.
Dan: Well, when beers are only $1.25...
Matt: Yeah, I love the cafe culture. What was that first city we were in?
Dan: Tetovo.
Matt: Right. There must have been ten cafes for every city block.
Dan: Yes, our tour of Balkan beers was quite impressive.
Matt: Lots of Skopsko.
Dan: Don't get too proud about that. It's the Bud Light of Macedonia.
Matt: But I have to say, we were enjoying it in some pretty picturesque places.
Dan: Yeah, what did you think of the historical spots?
Matt: Ohrid was great. My favorite stop was the fortress over the city--the view was incredible and the fortress is still in really good shape. Though I have to say, I can't imagine running up and down those steep stone steps in the heat of battle. That alone must have cost an army a few hundred men.
Dan: Probably not much workers' comp.
Matt: Just rub some dirt on it!
Dan: And what about Bitola? It was our first trip there, too. I was impressed.
Matt: Me as well. That central pedestrian area below the clock tower was awesome. Again, so many cafes.
Dan: And I couldn't believe how packed with people it was at night. By the way, you did a nice job ruining a perfectly good picture of you and Jillian on that street.
Matt: My eyes are closed, yes? Can't help it, it's a family trait.
Dan: When is Photoshop going to add an "Open Eye" feature, right next to the red eye reducer?
Matt: How did the pictures from Heraclea turn out?
Dan: Solid. Those Roman ruins were quite impressive. I was amazed at how much color the tiles still retain after all those centuries. And the fact that we could just walk all over the ruins.
Matt: The old amphitheater there was another highlight of the trip. I'd guess that place must seat about two thousand people.
Dan: No doubt they packed the place on Saturday nights for Antonious Bennettus.
Matt: Only when the toga-clad Tomas Jonius wasn't available.
Dan: Before I let you go, I have to ask you about the Macedonian food and drink you tried.
Matt: The food was quite delicious. That flaky pie we ate on the bench--
Dan: Burek.
Matt: --I think that was my favorite, though your host mother cooked up some pretty amazing stuff us. Not bad, considering we arrived unannounced.
Dan: Cell phone malfunction. And how was the rakia?
Matt: (long silence)
Dan: I think your exact words were something like, "If you hadn't told me what it was, I'd have assumed it was bad tequila."
Matt: I'll refer you to my earlier statement. I may be delirious, but I think I just heard my flight being called. Or maybe it was being canceled. Who knows.
Dan: Alright, enjoy. Chiao.
Matt: Chiao. And fa-la.
Postscript: To read some of Matt's actual thoughts on the trip and to see some more pictures, click
here.
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